What does stock rotation aim to prevent in inventory management?

Stock rotation is a crucial practice in inventory management that primarily focuses on ensuring that older items are sold before newer ones. This method is essential in preventing the selling of expired items, especially for perishable goods or items with a limited shelf life. By implementing stock rotation, businesses can minimize waste and ensure that their inventory remains fresh and usable, ultimately protecting consumer health and maintaining satisfaction.

This practice helps in managing inventory effectively by regularly assessing the stock levels and the age of the items. By ensuring that products are sold in the order they are received, it significantly reduces the risk of items becoming obsolete or past their expiration dates, thereby enhancing overall inventory management efficiency.